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Amygdalin Can Diminish Inflammation, Ease Pain.

Amygdalin is a poisonous cyanogenic glycoside found in many plants, but most notably in the seeds (kernels) of apricot (known as bitter almonds ), peach, and plum. Since the early 1950s, both amygdalin and a modified form named laetrile have been promoted as alternative cancer treatments, often using the misnomerVitamin B.

Amygdalin was first isolated in 1830 from bitter almond seeds. Amygdalin is a cyanogenic glycoside derived from the aromatic amino acid phenylalanine. Amygdalin is contained in fruit kernels, such as apricot (8%), peach (6%), bitter almond (5%), and plum (2.5%). The active ingredient in amygdalin is purported to be cyanide contained in mandelonitrile. 


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